The Menu

Freshly shucked to order.

Freshly shucked to order.

5 jumbo shrimp chilled and served with lemon wedges and cocktail sauce.

Fresh littleneck clams simmered in garlic butter sauce.

Fresh littleneck clams sautéed in homemade tomato broth or white wine garlic butter broth.

Prince Edward Island mussels simmered in homemade tomato broth or white wine garlic butter broth.

Prince Edward Island mussels in signature house garlic sauce.

One dozen freshly shucked oysters battered and fried to perfection. Served with tartar or chipotle sauce.

5 breaded jumbo shrimp tossed in cherry pepper tomato sauce.

Breaded fried jumbo shrimp and fried calamari tossed in spicy cherry pepper tomato sauce.

2 oysters, 2 shrimp, 2 clams, and 4 mussels topped with olive oil, garlic, and toasted seasoned breadcrumbs, then baked.

8 freshly shucked littleneck clams topped with olive oil, garlic, and toasted seasoned breadcrumbs, then baked.

Lightly dusted and flash fried. Served with house sweet and tangy chili sauce.

Served with tartar or chipotle sauce.

Fresh littleneck clams dusted in seasoned batter and flash fried. Served with tartar or chipotle sauce.

6 fried shrimp tossed in coconut breading and served with sweet and tangy Asian chili sauce.

Seasoned French fries topped with homemade New England clam chowder.

6 wings with choice of Asian, buffalo, or honey BBQ sauce.

Buttery garlic on Italian bread.

6 fried mozzarella sticks served with homemade marinara sauce.

Baby arugula, red onion, tomato, and shaved parmesan cheese tossed in homemade roasted garlic vinaigrette.

Romaine lettuce, toasted croutons, and shaved parmesan cheese tossed in homemade creamy Caesar dressing.

Mixed greens, tomato, cucumber, chickpeas, red onion, kalamata olives, and feta cheese tossed in homemade red wine vinaigrette.

Breaded flounder filet served on an Italian hero roll with lettuce, tomato, and tartar sauce.

Broiled crab cake served on a toasted brioche bun with lettuce, tomato, and choice of tartar or chipotle sauce.

Served on a toasted roll. Traditional lobster roll with fresh lobster meat tossed in lemon butter sauce, or buffalo style with homemade buffalo sauce.

Breaded chicken cutlet topped with homemade marinara sauce and melted mozzarella cheese on an Italian hero roll.

Seasoned grilled chicken cutlet topped with fire-roasted peppers, mozzarella cheese, baby arugula, and balsamic glaze on an Italian hero roll.

Grade A beef burger grilled to your liking, topped with lettuce and tomato on a toasted brioche bun.

Grade A beef burger topped with 2 grilled shrimp, sautéed onions, arugula, and balsamic glaze on a toasted brioche bun.

White American cheese served on white toast with bacon.

Traditional bacon, lettuce, and tomato served on white toast.

Beer-battered fresh cod fish served with French fries.

Grilled sweet Italian sausage with sautéed peppers and onions on an Italian hero roll.

Philly-style thinly sliced steak with sautéed peppers, onions, and melted cheese.

3 soft tortilla shells with seasoned grilled shrimp, topped with cabbage, tomato, and house special sauce.

3 soft tortilla shells with beer-battered fresh cod, topped with cabbage, tomato, and house special sauce.

Fresh-picked lobster meat in a pink brandy wine cream sauce over fresh fettuccine pasta.

Fresh littleneck clams in homemade tomato broth or white wine garlic butter broth, served over linguine.

Lobster-filled ravioli in pink brandy wine cream sauce, topped with 3 jumbo shrimp.

Jumbo shrimp sautéed in white wine garlic butter sauce served over linguine.

Penne pasta tossed in classic homemade vodka sauce.

Penne pasta tossed in garlic olive oil with broccoli, spinach, carrots, and tomatoes.

Cavatelli pasta with crumbled sausage and broccoli rabe tossed with garlic and olive oil, topped with shaved parmesan cheese.

Pan-seared sea scallops in house special garlic sauce with toasted seasoned breadcrumbs served over fresh fettuccine pasta.

Mussels, clams, and shrimp tossed in homemade spicy marinara sauce over linguine.

Snow crab legs, clams, scallops, shrimp, and mussels served with garlic butter dipping sauce, seasonal vegetables, and garlic butter Cajun seasoned fries.

Broiled or blackened shrimp, scallops, and flounder filet finished in garlic white wine lemon butter sauce. Served with roasted potatoes and seasonal vegetables.

Shrimp, scallops, and flounder filet breaded and fried. Served with French fries and tartar or chipotle sauce.

Broiled or blackened shrimp and scallops finished in garlic white wine lemon butter sauce. Served with roasted potatoes and seasonal vegetables.

Broiled or blackened shrimp finished in garlic white wine lemon butter sauce. Served with roasted potatoes and seasonal vegetables.

Broiled crab cakes served with tartar or chipotle sauce, roasted potatoes, and seasonal vegetables.

Broiled or blackened fresh flounder filet finished in garlic white wine lemon butter sauce. Served with roasted potatoes and seasonal vegetables.

Fresh flounder filet egg dipped in lemon butter white wine sauce. Served with roasted potatoes and seasonal vegetables.

Pan-seared halibut served with seasonal vegetables over risotto in a caper white wine sauce.

Fresh tuna seared and blackened, topped with pineapple teriyaki glaze and served with baby arugula greens.

Broiled, blackened, or oreganata fresh salmon filet served with roasted potatoes and sautéed spinach.

Cod fish, clams, mussels, and shrimp in white wine tomato broth served with garlic crostini bread for dipping.

Served with garlic butter sauce for dipping, roasted potatoes, and seasonal vegetables.

Fan favorite bone-in pork chop, pan-seared with hot or sweet peppers over homemade mashed potatoes and seasonal vegetables.

12 oz steak grilled to your liking, served with homemade mashed potatoes and sautéed spinach.

Chicken breast egg dipped in lemon butter white wine sauce, served with roasted potatoes and seasonal vegetables.

Breaded and fried chicken cutlet topped with homemade marinara sauce and melted mozzarella cheese, served with spaghetti.

Choice of marinara, vodka, butter, or garlic & oil.